Vegetarian/Vegan

Protein is widely available and we are educated about benefits of seeking it from food other than meat. Removing meat doesn’t mean removing flavor.

  • Spinach Quiche (spinach, ricotta cheese, and egg)
  • Vegetarian Lasagna (spinach, mushroom, zucchini, in a layer of pasta, tomato sauce and creamy cheese sauce)
  • Vegetarian Paella (Spanish Rice dish with zucchini, eggplant, artichoke heart and peas seasoned with saffron)
  • Vegetarian Enchiladas ( Tortilla filled with sweet potato, zucchini, mushroom, bell pepper, and onion topped with green chili sauce)
  • Vegan Chili (tomatoes, Onion, Zucchini, Squash, Carrots, Bell Peppers, Kidney Beans, Chili Powder, Basil and Oregano