Small Plate

We can do anything from 3 courses 10. My specialty best lies in “international cuisine small plates” and I enjoy creating cuisine style to build off of. Including Mexican/ Southwest, Asian, Italian, French, New American/ Gastropub, and Avant Garde.

This menu is perfect for holiday parties, house warming gatherings and more. Let us take the stress off preparing a full course meal so you can relax and spend quality time with loved ones. These selections are $150.00 and each guest receives between 6-10 items.

Menu I

  • Apple, Radish, Fennel Salad with Hazelnut and Mint
  • Vichyssoise (Cold Potato Soup)
  • Seared Wagyu Beef with Fermented Morel and Soy Gastrique
  • Halibut with Shiso Pesto
  • Duck with Peaches and Ginger Thyme with Broccoli Puree
  • Camomile Pudding
  • Seared Scallop with Brussel Sprout and Bacon
  • Harissa Spiced Lamb Chops
  • Chicken Cutlet with American Triple Cream Cheese Southern Ham and Arugula
  • Hazelnut and Dark Chocolate Quenelle in Peach and Apricot Coulis

Menu II

  • Roast Jerusalem Artichoke, Hazelnut and Goat Cheese Salad
  • Watermelon Gazpacho Soup
  • Lamb Chops with Thai Peanut Sauce
  • Olive Oil Poached Salmon with Quinoa Pilaf and Micro Green
  • Buffalo Tenderloin on top of Corn Fritters with Blueberry Gastric Sauce
  • Hibiscus and Orange Pudding
  • Roasted Snapper with Vadouvan Butter on top of Turnip and Cauliflower Gratinee
  • Beef Wellington with Morrel Sauce
  • Duck with Peaches and Ginger Thyme with Broccoli Puree
  • Warm Apricot Tart with Pistachio
  • Roasted Strawberry Panna Cotta with Chocolate Sauce

Menu III

  • Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
  • Potato and Leek Soup
  • Scallops with Snow Peas, Cauliflower and Peanut Panade
  • Duck Breast With Mustard Greens, Turnips, And Radishes
  • Filet Mignon with Rhubarb and Red Wine
  • Earl Grey Tea Pudding with Lime
  • Cornish Game Hens with Madeira and Wild Mushroom served with Cauliflower and Turnip Puree
  • Rosemary Crusted Lamb Chops with Apple Gastrique
  • Salmon with Onion Confit, Summer Vegetables and Red Wine Sauce
  • Flourless Chocolate Cake with Peanut Butter and Caramel Sauce