Dinner Party Menu

This menu is sure to “wow” guests. The hardest thing about this menu is choosing what theme to go with…then we take care of the rest.

Europe

  • Shrimp with Garlic Cayenne
  • Chorizo Filled Dates wrapped in Bacon
  • Fingerling Papa Bravas with Smoky Aioli
  • Lamb Meatball with Mint
  • Beef Wellington
  • Mushroom Wellington

South American

  • Manchego Cheese and Quince Paste
  • Ceviche ( one with fish and one vegetarian only)
  • Jicama and Orange Salad
  • Beef Skewer with Chimichurri
  • Empanada with spinach and cheese
  • Salmon Tostada

America

  • Fennel and Apple Salad
  • Beet Hummus with Vegetable Chip
  • Cajun Shrimp
  • Buffalo Slider filled with Blue Cheese
  • Buffalo Tenderloin on top of Corn Fritter with Blueberry Gastrique
  • Stuffed Mushroom Pesto

Asian

  • Chicken Sate with Peanut Sauce
  • Vietnamese Pork Tenderloin Lettuce Wrap
  • Japanese Pizza (Rice cake topped with Tofu, Edamame, and Bonito flake)
  • Spring Rolls (shrimp and vegetable)
  • Steam Bun with Pulled Pork
  • Gyoza (Japanese dumpling with ground pork and vegetable)

Dessert

  • Strawberry Tiramisu
  • Indonesian Ice Dessert (layer of avocado, coconut jelly, jackfruit, milk)
  • Death by Chocolate (Chocolate Brownie topped with Espresso Mousse, whipped cream, and toffee)
  • Beet-and-Wine-Infused Poached Pears
  • Babas au Rhum with Mixed Citrus Fruits
  • Banana and Chocolate Cream Pie Parfaits
  • Black Pepper-Raspberry Sorbet with Prosecco
  • Assorted Cake Pop (Roasted Strawberry, Red Velvet, Lemon Lavender)